【通少甜品】氣炸心太軟

做法

材料 Ingredients [for 2]Fig 1 Fig 2 Fig 3

140g 朱古力 [Fig 3 Baker's Chocolate Baking Bar]
100g 牛油 [Fig 1 Lactantia Country Churned Unsalted Butter]
40g 糖
40g 低筋麵粉 [Fig 2 ROBIN HOOD Cake & Pastry Flour]
2 (110g) 雞蛋

140g High quality semi sweet Chocolate [Fig 3 Baker's Chocolate Baking Bar]
100g butter [Fig 1 Lactantia Country Churned Unsalted Butter]
40g Sugar
40g Cake flour [Fig 2 ROBIN HOOD Cake & Pastry Flour]
2 (110g) large egg