大啡菇漢堡/蘑菇湯


大啡菇漢堡 免治牛肉400克左右, 中型洋蔥半個,去皮,切粒,麵包50克,牛奶100毫升,大雞蛋1隻,鹽1湯匙,糖1/2湯匙,黑椒粉1茶匙,3湯匙麵粉 汁料:牛油2湯匙,300ml牛清湯,老抽1茶匙,粟粉水2湯匙 蘑菇湯 蘑菇300克,牛油2湯匙,蒜蓉1湯匙,紅蔥頭1粒,雞湯300毫(有鹹味),淡忌廉100毫升 Portobello Mushroom Burger 400 grams of minced beef, half medium onions, peeled and diced, 50 grams of bread, 100 ml of milk, 1 large egg, 1 tablespoon of salt, 1/2 tablespoon of sugar, 1 teaspoon of black pepper powder, 3 tablespoons of flour Sauce: 2 tablespoons of butter, 300ml of beef clear soup, 1 teaspoon of soy sauce, 2 tablespoons of corn starch mushroom soup 300 grams of mushrooms, 2 tablespoons of butter, 1 tablespoon of garlic, 1 slice of shallot, 300 ml of chicken soup (salty), 100 ml of light cream

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