燒鴨 去骨 拆肉 排碟 ／ 也適用於燒雞燒鵝 / Debone a roasted duck【English Subtitle 🆎】
https://youtu.be/nyAG_EI1k4M
詳盡解釋如何幫燒鴨或燒鵝，去骨拆肉，而且分享擺碟步驟，令佢賣相又靚，食時又乾淨企理，去掉的骨可以作火鴨湯，這做法也適用於雞或鵝 火鴨湯：https://youtu.be/1u7HDsvgbyM
步驟：
1－將燒鴨剖開一半，選擇一面先處理
2－將鴨翼取走，拿去鴨肉軟骨
3－將鴨腿取走，拿去鴨腿粗骨
4－沿著胸骨推進，將肉和骨分割
5－將肉分開三類：鴨胸，鴨腿，其他部分，切件
× 重複上述步驟處理另一半燒鴨
6－先將其他部分鴨肉排上碟，再鋪上鴨腿肉，最後鋪上鴨胸
Steps: 1- Cut the roast duck in half and choose one side to process first
2- Remove the duck wings and the v-shape bone
3- Remove the duck leg and remove the leg bone
4- Separate the meat and bones from top to bottom. Start at duck breast area
5- Divide meat into three categories: duck breast, duck leg, other parts, cut into pieces
* repeat the same steps above for another half of the roasted duck
6- Put the other part of duck meat on the plate first, then top with the duck leg meat, and finally the duck breast
詳盡解釋如何幫燒鴨或燒鵝，去骨拆肉，而且分享擺碟步驟，令佢賣相又靚，食時又乾淨企理，去掉的骨可以作火鴨湯，這做法也適用於雞或鵝 火鴨湯：https://youtu.be/1u7HDsvgbyM
步驟：
1－將燒鴨剖開一半，選擇一面先處理
2－將鴨翼取走，拿去鴨肉軟骨
3－將鴨腿取走，拿去鴨腿粗骨
4－沿著胸骨推進，將肉和骨分割
5－將肉分開三類：鴨胸，鴨腿，其他部分，切件
× 重複上述步驟處理另一半燒鴨
6－先將其他部分鴨肉排上碟，再鋪上鴨腿肉，最後鋪上鴨胸
Steps: 1- Cut the roast duck in half and choose one side to process first
2- Remove the duck wings and the v-shape bone
3- Remove the duck leg and remove the leg bone
4- Separate the meat and bones from top to bottom. Start at duck breast area
5- Divide meat into three categories: duck breast, duck leg, other parts, cut into pieces
* repeat the same steps above for another half of the roasted duck
6- Put the other part of duck meat on the plate first, then top with the duck leg meat, and finally the duck breast