【通少食譜】蝦肉燒賣

Video做法：https://youtu.be/N4spSG2IFS0
材料：


130g 急凍大蝦 [Fig 1 Aquastar]

4 雲吞皮 [Fig 2 鴻運]

醃料：

0.5 tsp 鹽

0.5 tsp 蒜粉 [Fig 3 Kirkland]
0.5 tsp 雞粉 [Fig 4 家樂牌]

0.5 tsp 糖

1 tsp 粟粉 [Fig 5 鷹粟粉]

1 tsp 麻油 [Fig 6 萬字]

0.5 tsp 白胡椒粉

蝦滑詳細做法影片

https://youtu.be/oQ80GGVwqvY

做法：

1. 將蝦打成蝦膠，用醃料醃好

2. 將蝦膠放入雲吞皮，握成燒賣

3. 用中火，隔水蒸10分鐘

Ingredients

130g Frozen shrimps [Fig 1 Aquastar]

4 雲吞皮wanton wrapper [Fig 2 Hung Wang]

Seasoning:
0.5 tsp Salt

0.5 tsp Garlic powder [Fig 3 Kirkland]

0.5 tsp Chicken powder [Fig 4 Knorr]

0.5 tsp Sugar

1 tsp Corn starch [Fig 5 Kingsford's]

1 tsp Sesame oil [Fig 6 Kadoya]

0.5 tsp White pepper powder

How to mash the shrimps in detail

https://youtu.be/oQ80GGVwqvY

做法：

1. Mash the shrimp until it form a paste. Seasoning it with the seasoning.

2. Add the shrimps mixture into wanton wrapper. Press and fold it into siu mai

3. Steam it over medium it for 10 mins