氣炸柚子骨/氣炸鮮奶

5月22直播： ABC甜雞翼 / 長春卷 所有直播重溫： https://www.youtube.com/playlist?list=PLONn2Tn1mlRGCmusbVSxUJ6B0ZTLhL4Ev Whatapp 電話：1 581 700 8108 柚子骨 （4人份量）： 一字腩排骨700g左右， 麵粉或生粉1杯（包骨用，不需準確），韓國柚子茶醬5湯匙，黑醋1湯匙，芝麻1湯匙 醃料：老抽1tbsp，魚露2tbsp，5香粉1tsp，蒜粉1tsp，乳酸飲品100ml，糖1茶匙，油2tsp 200度20分鐘 氣炸鮮奶 ： 牛奶 200ml，粟粉 20g，奶粉 20g，白糖 30g 脆皮：麵包糠 1杯（不需太準確），菜油1湯匙，雞蛋 2個 實驗脆皮：中筋麵粉1杯（不需太準確），菜油1湯匙，雞蛋 2個 200度10分鐘 Fried pork ribs with korean citron tea sauce (for 4 people): Pork ribs around 700g, 1 cup of flour or corn starch (doesn't need to be accurate), 3 tablespoons of Korean citron tea sauce, 1 tablespoon of sesame Marinade: Dark soy sauce 1tbsp, fish sauce 2tbsp, 5 spice powder 1tsp, garlic powder 1tsp, yogurt drink 100ml, oil 2tsp Air-fried milk pudding: 200ml milk, 25g corn starch, 20g milk powder, 20g sugar Crust: 1 cup of bread crumbs (doesn't need to be accurate), 1 tablespoon of vegetable oil, 2 eggs Experimental: 1 cup of all-purpose flour (doesn't need to be accurate), 1 tablespoon of vegetable oil, 2 eggs