喼汁骨
900g 腩排切丁
1 tbsp 中筋麵粉
1 tsp 黑椒粉
1 tsp 糖
1 tsp 蒜粉
2 tsp 粟粉
2 tsp 鹽
1 tsp 油
300ml 可樂
1 tbsp 老抽
1 tbsp 紹興酒
2 tsp 鎮江醋
1.5 tbsp 喼汁
900g Pork ribs cut into pieces
1 tbsp All purpose flour
1 tsp Black pepper
1 tsp Sugar
1 tsp Garlic powder
2 tsp Cornstarch
2 tsp Salt
1 tsp Cooking oil
300ml Coke
1 tbsp Dark Soy sauce
1 tbsp Shaoxing wine
2 tsp Black Rice Vinegar
1.5 tbsp Wortershine sauce
1 tbsp 中筋麵粉
1 tsp 黑椒粉
1 tsp 糖
1 tsp 蒜粉
2 tsp 粟粉
2 tsp 鹽
1 tsp 油
300ml 可樂
1 tbsp 老抽
1 tbsp 紹興酒
2 tsp 鎮江醋
1.5 tbsp 喼汁
900g Pork ribs cut into pieces
1 tbsp All purpose flour
1 tsp Black pepper
1 tsp Sugar
1 tsp Garlic powder
2 tsp Cornstarch
2 tsp Salt
1 tsp Cooking oil
300ml Coke
1 tbsp Dark Soy sauce
1 tbsp Shaoxing wine
2 tsp Black Rice Vinegar
1.5 tbsp Wortershine sauce