🦐氣炸蝦多士

氣炸蝦多士 ，零失敗15分鐘就可以完美做好，加上特別秘製鬆脆麵包糠，味道不但鬆脆，而且爽口美味，再配上惹味泰國辣雞醬，oh my god，食完一塊別想停口，做法簡單易做新手都能做到，一定要試下，包你滿意
Video: https://youtu.be/1-Aesovatsc

材料[按下圖片放大]
250g 蝦仁
1塊 方包
1隻 蛋黃

調味料
0.5 tsp 鹽
0.5 tsp 蒜粉
1 tsp 粟粉
0.5 tsp 麻油
1 tbsp 蛋白
秘製麵包糠
40g 麵包糠
1 tsp 麻油
1 tbsp 菜油
烤焗時間溫度
氣炸鍋：攝氏190度 | 6－9分鐘
焗爐：攝氏200度 | 12－14分鐘

做法[詳細步驟請看短片]
Video: https://youtu.be/1-Aesovatsc
1 蝦仁用刀拍扁，加入調味料攪勻
2 方包切開4份，將蝦滑平均鋪上
3 蝦滑塗上蛋漿，鋪上炸皮
4 用上述時間溫度焗至金黃

Ingredients[click image to enlarge]250g frozen shrimps
1 slice of bread
1 egg yolk
Seasoning
0.5 tsp tsp
0.5 tsp garlic powder
1 tsp cornstarch
0.5 tsp sesame oil
1 tbsp egg white
Seasoned breadcrumbs
40g dry breadcrumbs
1 tsp sesame oil
1 tbsp vegetable oil
Cooking temperature and time
Air fryer：190 Celsius | 6－9 mins
Oven：200 Celsius | 12－14 mins
Steps [Please watch the video for detail]
Video: https://youtu.be/1-Aesovatsc
1 Smash the shrimps by using the side of cleaver knife. Marinade it with the seasoning
2 Cut the bread into 4 pieces. Spread evenly the shrimp mixture evenly on each piece of bread
3 Coat the shrimps with egg yolk. Cover it with seasoned breadcrumbs
4 Cook the shrimp toasts with the cooking temperature and time mentioned above