茶碗蒸

2人份量材料
2 雞蛋(100g)200ml 雞湯6g 鰹魚粉
1/4 tsp 日式醬油
1/2 tsp 鹽

餡料
10g 本菇
2隻 蝦仁
2片 鳴門卷
1 條蟹柳，切半

Ingredients for 2
2 eggs (100g)
200 ml chicken broth
6g bonito powder
1/4 tsp Japanese style soy sauce
1/2 tsp salt

Topping
10g Shimeji Mushroom
2 shrimps
2 slices narutomaki fish cake
1 crab stick, cut in half