檸檬撻
做法影片：https://youtu.be/og63JWuPKbk
材料：9個檸檬撻：(撻模頂闊6.5cm X 高1cm X 底3.5cm) 牛油撻皮材料
75g 牛油(凍/無鹽)
1 蛋黃
130g 中筋麵粉 [Fig1 Five Rose]
20g 砂糖
檸檬吉士醬
50ml 檸檬汁
20ml 橄欖油
85g 砂糖
2 tbsp 吉士粉1 雞蛋1 蛋黃
步驟
1 牛油撻皮材料混合好，搓成麵糰，急凍20分鐘
2 麵糰壓扁成0.5cm厚，平均分割放入撻模內
3 麵糰撻模內壓實，急凍20分鐘
4 檸檬吉士醬用細火煮至杰身，雪凍15分鐘備用
5 牛油撻皮用攝氏185度焗12分鐘，脫模待涼
6 檸檬吉士醬放入牛油撻皮內，鋪上時令生果即可
Ingredient for 9 lemon tarts: (tart shell: wide 6.5cm X height 1cm X bottom 3.5cm)
Tart shells
75g Unsalted butter (cold)
1 Egg york
130g All purpose flour [Fig1 Five Rose]
20g Sugar
Lemon custard mixture
50ml Lemon juice
20ml Olive oil
85g Sugar
2 tbsp Custard powder
1 egg1 egg yolk
Steps1 Mix well all the tart shells ingredient. Knead until it forms a dough. Freeze 20 mins
2 Roll the dough until it is 0.5 cm thick. Divide it into small pieces
3 Press the small dough evenly inside a tart mould. Freeze 20 mins
4 Mix all the lemon custard mixture and cook under low heat. Cook until it is thicken. Cool it down in fridge 15 mins
5 Bake the tart shells in oven with 185 Celsius for 12 mins. Remove it from the mould.
6 Fill in the lemon custard mixture. Top with any fruit you like. Enjoy
材料：9個檸檬撻：(撻模頂闊6.5cm X 高1cm X 底3.5cm) 牛油撻皮材料
75g 牛油(凍/無鹽)
1 蛋黃
130g 中筋麵粉 [Fig1 Five Rose]
20g 砂糖
檸檬吉士醬
50ml 檸檬汁
20ml 橄欖油
85g 砂糖
2 tbsp 吉士粉1 雞蛋1 蛋黃
步驟
1 牛油撻皮材料混合好，搓成麵糰，急凍20分鐘
2 麵糰壓扁成0.5cm厚，平均分割放入撻模內
3 麵糰撻模內壓實，急凍20分鐘
4 檸檬吉士醬用細火煮至杰身，雪凍15分鐘備用
5 牛油撻皮用攝氏185度焗12分鐘，脫模待涼
6 檸檬吉士醬放入牛油撻皮內，鋪上時令生果即可
Ingredient for 9 lemon tarts: (tart shell: wide 6.5cm X height 1cm X bottom 3.5cm)
Tart shells
75g Unsalted butter (cold)
1 Egg york
130g All purpose flour [Fig1 Five Rose]
20g Sugar
Lemon custard mixture
50ml Lemon juice
20ml Olive oil
85g Sugar
2 tbsp Custard powder
1 egg1 egg yolk
Steps1 Mix well all the tart shells ingredient. Knead until it forms a dough. Freeze 20 mins
2 Roll the dough until it is 0.5 cm thick. Divide it into small pieces
3 Press the small dough evenly inside a tart mould. Freeze 20 mins
4 Mix all the lemon custard mixture and cook under low heat. Cook until it is thicken. Cool it down in fridge 15 mins
5 Bake the tart shells in oven with 185 Celsius for 12 mins. Remove it from the mould.
6 Fill in the lemon custard mixture. Top with any fruit you like. Enjoy