蔥油香煎雞翼
蔥油香煎雞翼 ，一個簡單家庭小菜，今次同你分享下，點樣可以煮秘製蔥油，容易但味道香濃，雞翼半煎半焗夠晒嫩滑，今次是新形式短片，以簡單明快為主，希望大家喜歡
Video: https://youtu.be/L_DWn6MybxE
四人份量材料
16 雞中翼
100 g 蔥粒
2 tsp 粟粉 [fig1]
25 ml 熱水
醃料:
2 tsp 魚露 [fig2]1 tsp 砂糖
1 tsp 雞粉(非別要) [fig3]
1 tsp 蒜粉 [fig4]
1/2 tsp 黑椒粉
1/2 tsp 黃薑粉(非別要) [fig5]
蔥油調味
1/2 tsp 雞粉(非別要) [fig3]
1/2 tsp 鹽
做法[詳細步驟請看短片]
Video: https://youtu.be/L_DWn6MybxE
1 雞翼用醃料醃1小時或隔天
2 雞翼撲上粟粉，中火煎至兩面金黃
3 加入熱水，蓋上鑊蓋，轉細火炆5分鐘，上碟備用
4 鑊再用中火燒熱，加入蔥粒炒香，熄火加蔥油調味
5 雞翼鋪上蔥油即成
Ingredients for 4
16 chicken wingettes
100 g diced green onion
2 tsp cornstarch [fig1]
25 ml hot water
Seasoning
2 tsp fish sauce [fig2]
1 tsp sugar
1 tsp chicken powder (optional) [fig3]
1 tsp garlic powder [fig4]
1/2 tsp ground black pepper
1/2 turmeric (optional) [fig5]
Seasoning for green onion mixture
1/2 tsp chicken powder (optional) [fig3]
1/2 tsp salt
Steps [Please watch the video for detail]
Video: https://youtu.be/L_DWn6MybxE
1 Marinade the chicken wings with seasoning for 1 hour or over night.
2 Coat evenly the chicken wings with cornstarch. Pan fry them over medium heat until both sides are golden
3 Add hot water. Cover the lid. Turn the heat to low. Simmer for 5 mins. Dish it up.
4 Heat the pan with medium heat again. Add in green onion and stir fry until soft. Turn off the heat and add the seasoning for green onion mixture5 Top the green onion mixture on the chicken wings. Serve it hot
Video: https://youtu.be/L_DWn6MybxE
四人份量材料
16 雞中翼
100 g 蔥粒
2 tsp 粟粉 [fig1]
25 ml 熱水
醃料:
2 tsp 魚露 [fig2]1 tsp 砂糖
1 tsp 雞粉(非別要) [fig3]
1 tsp 蒜粉 [fig4]
1/2 tsp 黑椒粉
1/2 tsp 黃薑粉(非別要) [fig5]
蔥油調味
1/2 tsp 雞粉(非別要) [fig3]
1/2 tsp 鹽
做法[詳細步驟請看短片]
Video: https://youtu.be/L_DWn6MybxE
1 雞翼用醃料醃1小時或隔天
2 雞翼撲上粟粉，中火煎至兩面金黃
3 加入熱水，蓋上鑊蓋，轉細火炆5分鐘，上碟備用
4 鑊再用中火燒熱，加入蔥粒炒香，熄火加蔥油調味
5 雞翼鋪上蔥油即成
Ingredients for 4
16 chicken wingettes
100 g diced green onion
2 tsp cornstarch [fig1]
25 ml hot water
Seasoning
2 tsp fish sauce [fig2]
1 tsp sugar
1 tsp chicken powder (optional) [fig3]
1 tsp garlic powder [fig4]
1/2 tsp ground black pepper
1/2 turmeric (optional) [fig5]
Seasoning for green onion mixture
1/2 tsp chicken powder (optional) [fig3]
1/2 tsp salt
Steps [Please watch the video for detail]
Video: https://youtu.be/L_DWn6MybxE
1 Marinade the chicken wings with seasoning for 1 hour or over night.
2 Coat evenly the chicken wings with cornstarch. Pan fry them over medium heat until both sides are golden
3 Add hot water. Cover the lid. Turn the heat to low. Simmer for 5 mins. Dish it up.
4 Heat the pan with medium heat again. Add in green onion and stir fry until soft. Turn off the heat and add the seasoning for green onion mixture5 Top the green onion mixture on the chicken wings. Serve it hot