馬拉沙嗲雞串

材料
400g 雞肉

醃料
0.5 tsp 辣椒粉
1 tbsp 芫茜粉
1.5 tbsp 香茅碎
1 tbsp 紅蔥頭蓉
1 tbsp 蒜蓉
1 tsp 黃薑粉
1 tsp 砂糖
1 tsp 魚露
2 tsp 印尼甜豉油

醬料Group A
0.5 tbsp 辣椒粉
1 tbsp 芫茜粉
1 tsp 黃薑粉
0.5 tsp 南薑粉
1 tbsp 紅蔥頭粒
1 tbsp 蒜蓉
1.5 tbsp 香茅碎
3 tbsp 油

Ingredients
400g boneless skinless chicken tights
Group B
1 tbsp 阿參醬
2 tbsp 花生醬
1 tbsp 水
2 tsp 印尼甜豉油

Marinade:
0.5 tsp chili powder
1 tsp coriander powder
1.5 tbsp minced lemongrass 1.5 tsp turmeric powder
1 tbsp minced shallots
1 tbsp minced garlic
1 tsp sugar
1 tsp fish sauce
2 tsp kecap manis

Dipping Sauce:
Group A
0.5 tsp chili powder
1 tsp coriander powder
0.5 tsp galangal powder
1.5 tbsp minced lemongrass
1.5 tsp turmeric powder
1 tbsp minced shallots
1 tbsp minced garlic
3 tbsp oil
Group B
1 tsp tamarind sauce
2 tbsp peanut butter
1 tbsp water
2 tsp kecap manis