牛油皮蛋撻
8－9個
牛油撻皮材料
75g 牛油(凍/無鹽) [fig1]
1 蛋黃
130g 中筋麵粉 [fig2]
20g 砂糖
蛋撻料
1 隻雞蛋（約55－60克）
35g 砂糖
80ml 水
25ml 花奶
Tart shells
75g Unsalted butter (cold) [fig1]
1 Egg york
130g All purpose flour [fig2]
20g Sugar
Egg tart filling
1 large egg (about 55-60g)
35g sugar
80ml water
25ml evaporated milk
牛油撻皮材料
75g 牛油(凍/無鹽) [fig1]
1 蛋黃
130g 中筋麵粉 [fig2]
20g 砂糖
蛋撻料
1 隻雞蛋（約55－60克）
35g 砂糖
80ml 水
25ml 花奶
Tart shells
75g Unsalted butter (cold) [fig1]
1 Egg york
130g All purpose flour [fig2]
20g Sugar
Egg tart filling
1 large egg (about 55-60g)
35g sugar
80ml water
25ml evaporated milk