日式吉列豬扒
日式吉列豬扒材料簡單，脆皮金黃香脆，豬扒肉嫰多汁，今次還夾上芝士，味道更豐富更香口，做法簡單，跟我做法，在家也可以做出星級餐廳水準4人份量材料 [按下圖片放大]
4塊 [650g] 無骨豬扒
4 塊 任何味道芝士片 [fig1]
豬扒醃料
1.5 tsp 鹽
1 tsp 糖
1 tsp 蒜粉 [fig2]
0.25 tsp 白胡椒粉
炸皮
150g 中筋麵粉 [fig3]
100g[2隻] 雞蛋
150g 日式麵包糠 [fig4] + 1.5 tbsp 油
醬汁
1 tbsp 檸檬汁 [或任何其他醋]
2 tbsp 喼汁 [fig5]
3 tbsp 茄汁 [fig6]
1 tsp 砂糖
做法[詳細步驟請看短片]
Video: https://www.youtube.com/watch?v=3X6v9juC5fs
1 豬扒用小刀前後刺上小洞，用醃料醃15分鐘
2 豬扒上麵粉，蛋漿和麵包糠，放入氣炸鍋炸籃
3 用氣炸鍋190°C／375 F，氣炸8分鐘4 反轉，用200°C／395 F，氣炸5分鐘* 油炸：中火將油燒熱至180°C／360F，油炸3－4分鐘至微黃拿起，再將油燒熱至190°C／375F，回鑊炸1－2分鐘至金黃
* 焗爐：用200°C／395 F，焗16分鐘，中途要反轉一次
5 豬扒休息5分鐘切件，伴混合好的醬汁享用即可
Ingredients for 4 [click the image to enlarge]
4 pieces [650g] boneless pork chop
4 pieces cheese slices of any flavor [fig1]
Seasoning
1.5 tsp salt
1 tsp sugar
1 tsp garlic powder [fig2]
0.25 tsp white pepper
Crust
150g all-purpose flour [fig3]
100g[2pcs] eggs
150g Japanese Panko [fig4] + 1.5 tbsp oil
Sauce
1 tbsp lemon juice [or any other vinegar]
2 tbsp worcestershire sauce [fig5]
3 tbsp ketchup [fig6]
1 tsp granulated sugar
Steps [Please watch the video for detail]
Video:
1 Pierce the pork chop both sides with a knife. Marinate it with seasoning for 15 minutes
2 Coat the pork chops with flour, beaten egg and panko. Place the pork chops into the air fryer basket
3 Air fry with 190°C/375 F for 8 minutes
4 Turn over the pork chops. Air fry with 200°C／395 F for 5 minutes
* Frying: Heat the oil to 180°C/360F on medium heat, deep-fry for 3-4 minutes until slightly yellowed. Put the pork chops aside. Heat the oil again to 190°C/375F. Fry the pork chops again for 1-2 minutes until golden
* Oven: Use 200°C/395 F, bake for 16 minutes, and turn over once halfway
5 Let the pork chop rest for 5 minutes. Cut into pieces. Serve it with the mixed sauce
4塊 [650g] 無骨豬扒
4 塊 任何味道芝士片 [fig1]
豬扒醃料
1.5 tsp 鹽
1 tsp 糖
1 tsp 蒜粉 [fig2]
0.25 tsp 白胡椒粉
炸皮
150g 中筋麵粉 [fig3]
100g[2隻] 雞蛋
150g 日式麵包糠 [fig4] + 1.5 tbsp 油
醬汁
1 tbsp 檸檬汁 [或任何其他醋]
2 tbsp 喼汁 [fig5]
3 tbsp 茄汁 [fig6]
1 tsp 砂糖
做法[詳細步驟請看短片]
Video: https://www.youtube.com/watch?v=3X6v9juC5fs
1 豬扒用小刀前後刺上小洞，用醃料醃15分鐘
2 豬扒上麵粉，蛋漿和麵包糠，放入氣炸鍋炸籃
3 用氣炸鍋190°C／375 F，氣炸8分鐘4 反轉，用200°C／395 F，氣炸5分鐘* 油炸：中火將油燒熱至180°C／360F，油炸3－4分鐘至微黃拿起，再將油燒熱至190°C／375F，回鑊炸1－2分鐘至金黃
* 焗爐：用200°C／395 F，焗16分鐘，中途要反轉一次
5 豬扒休息5分鐘切件，伴混合好的醬汁享用即可
Ingredients for 4 [click the image to enlarge]
4 pieces [650g] boneless pork chop
4 pieces cheese slices of any flavor [fig1]
Seasoning
1.5 tsp salt
1 tsp sugar
1 tsp garlic powder [fig2]
0.25 tsp white pepper
Crust
150g all-purpose flour [fig3]
100g[2pcs] eggs
150g Japanese Panko [fig4] + 1.5 tbsp oil
Sauce
1 tbsp lemon juice [or any other vinegar]
2 tbsp worcestershire sauce [fig5]
3 tbsp ketchup [fig6]
1 tsp granulated sugar
Steps [Please watch the video for detail]
Video:
1 Pierce the pork chop both sides with a knife. Marinate it with seasoning for 15 minutes
2 Coat the pork chops with flour, beaten egg and panko. Place the pork chops into the air fryer basket
3 Air fry with 190°C/375 F for 8 minutes
4 Turn over the pork chops. Air fry with 200°C／395 F for 5 minutes
* Frying: Heat the oil to 180°C/360F on medium heat, deep-fry for 3-4 minutes until slightly yellowed. Put the pork chops aside. Heat the oil again to 190°C/375F. Fry the pork chops again for 1-2 minutes until golden
* Oven: Use 200°C/395 F, bake for 16 minutes, and turn over once halfway
5 Let the pork chop rest for 5 minutes. Cut into pieces. Serve it with the mixed sauce