檸檬可樂雞翼
3月5號香港時間晚上9點30分LIVE即時示範
2－4人份量材料
材料
600g 雞中翼
1 tsp 檸檬汁
雞肉醃料
1 tsp 雞粉
1 tsp 海鹽
0.5 tsp 五香粉
1 tsp 蒜粉
1 tsp 油
1 tsp 粟粉1 tsp 水
汁料
1 tbsp 紹興酒
1 tbsp 印尼甜豉油
1 tsp 鹽
200ml 可樂
做法[詳細步驟請看短片]
Video:
1 將雞翼用醃料醃30分鐘，用中大火煎至兩面金黃，約每面2分鐘
2 轉中火，加入汁料撈勻，至蓋過一半雞翼煮滾
4 蓋上蓋轉細火炆5－8分鐘
5 開蓋，轉中大火收汁至汁料杰身，淋上檸檬汁即可
Ingredients for 2-4
600g chicken wings
1 tsp lemon juice
Chicken marinade
1 tsp chicken powder
1 tsp sea salt
0.5 tsp Chinese five-spice powder
1 tsp garlic powder
1 tsp oil
1 tsp cornstarch
1 tsp water
Sauce mixture
1 tbsp Shaoxing wine
1 tbsp Indonesian Sweet Soy Sauce
1 tsp salt
200ml coke
Steps [see the video for detailed steps]
Video:
1 Marinate the chicken wings for 30 minutes. Pan fry them over medium-high heat until golden on both sides, about 2 minutes per side
2 Turn to medium heat. Add the sauce mixture and stir well. Bring the sauce to boil
4 Cover with the lid and let it simmer for 5-8 minutes
5 Open the lid, turn to high heat. Reduce the sauce until it is thickened. Dish it up and top with lemon juice on it.
2－4人份量材料
材料
600g 雞中翼
1 tsp 檸檬汁
雞肉醃料
1 tsp 雞粉
1 tsp 海鹽
0.5 tsp 五香粉
1 tsp 蒜粉
1 tsp 油
1 tsp 粟粉1 tsp 水
汁料
1 tbsp 紹興酒
1 tbsp 印尼甜豉油
1 tsp 鹽
200ml 可樂
做法[詳細步驟請看短片]
Video:
1 將雞翼用醃料醃30分鐘，用中大火煎至兩面金黃，約每面2分鐘
2 轉中火，加入汁料撈勻，至蓋過一半雞翼煮滾
4 蓋上蓋轉細火炆5－8分鐘
5 開蓋，轉中大火收汁至汁料杰身，淋上檸檬汁即可
Ingredients for 2-4
600g chicken wings
1 tsp lemon juice
Chicken marinade
1 tsp chicken powder
1 tsp sea salt
0.5 tsp Chinese five-spice powder
1 tsp garlic powder
1 tsp oil
1 tsp cornstarch
1 tsp water
Sauce mixture
1 tbsp Shaoxing wine
1 tbsp Indonesian Sweet Soy Sauce
1 tsp salt
200ml coke
Steps [see the video for detailed steps]
Video:
1 Marinate the chicken wings for 30 minutes. Pan fry them over medium-high heat until golden on both sides, about 2 minutes per side
2 Turn to medium heat. Add the sauce mixture and stir well. Bring the sauce to boil
4 Cover with the lid and let it simmer for 5-8 minutes
5 Open the lid, turn to high heat. Reduce the sauce until it is thickened. Dish it up and top with lemon juice on it.