越南米紙卷
材料
2張 米紙卷
餡料
1條 青瓜切絲
50g 米粉
2－4塊 生菜葉
2－4塊 薄荷葉
2－4隻蝦仁
（其實放任何材料都可以）
魚露汁
2tbsp 魚露
2tbsp 檸檬汁
2tbsp 熱水1tbsp 黃糖
2 tsp 蒜蓉辣椒醬
做法
1 將米紙卷放入凍水浸一下，放上碟
2 放入食量餡料 ，將米紙卷捲起
3 切開，沾上混合好魚露汁吃即可
Ingredients
2 sheets of rice paper
Fillings
1 cucumber, sliced thinly
50g rice noodles
2-4 lettuce leaves
2-4 mint leaves
2-4 shrimps
(Actually, any material can be used)
Fish sauce mixture
2tbsp fish sauce
2tbsp lemon juice
2tbsp hot water
1tbsp yellow soup
2 tsp garlic chili sauce
practice
1 Soak the rice paper in cold water, and put it on the plate
2 Add fillings and roll up the rice paper
3 Cut in half. Dip in the mixed fish sauce and eat.
2張 米紙卷
餡料
1條 青瓜切絲
50g 米粉
2－4塊 生菜葉
2－4塊 薄荷葉
2－4隻蝦仁
（其實放任何材料都可以）
魚露汁
2tbsp 魚露
2tbsp 檸檬汁
2tbsp 熱水1tbsp 黃糖
2 tsp 蒜蓉辣椒醬
做法
1 將米紙卷放入凍水浸一下，放上碟
2 放入食量餡料 ，將米紙卷捲起
3 切開，沾上混合好魚露汁吃即可
Ingredients
2 sheets of rice paper
Fillings
1 cucumber, sliced thinly
50g rice noodles
2-4 lettuce leaves
2-4 mint leaves
2-4 shrimps
(Actually, any material can be used)
Fish sauce mixture
2tbsp fish sauce
2tbsp lemon juice
2tbsp hot water
1tbsp yellow soup
2 tsp garlic chili sauce
practice
1 Soak the rice paper in cold water, and put it on the plate
2 Add fillings and roll up the rice paper
3 Cut in half. Dip in the mixed fish sauce and eat.