[台北 Taipei] 肉大人 Mr.Meat 肉舖火鍋

A decent restaurant for having traditional fermented cabbage and meat hotpot with a twist of modern presentation. I like this place a lot :)
看到身邊的朋友都對肉大人讚不絕口，跟台灣好友Banbi一同到訪。非常喜歡這裡的酸菜白肉鍋。


捷運信義安和站七分鐘步程。他們有教地址是寫81巷但從73巷入比較方便。很當眼的門牌，蠻容易找的。


用的是電子感應爐，比明火多了一份乾淨感。鍋底基本的就是酸白菜大骨湯，但不時也有限定的鍋底可選。我跟朋友都想吃酸菜鍋，就點了兩份，再一人點一份肉，就很豐富了。
Clean and comfortable atmosphere. Soup base is fermented Kaohsiung sour cabbage and pork bone soup. Sometimes they have another limited soup base but basically this cabbage soup base is their signature.


黃金泡菜、素雞作前菜。我比較喜歡他們的黄金泡菜。還有豆腐乳沾醬。

Taiwanese kimchi and bean curd roll (vegetarian chicken) as appetizer. And they have fermented tofu as dipping sauce.


酒類的選擇蠻多的。考慮到鍋底是比較清爽的，所以不點紅酒，而是點白酒。這款chardonnay不錯喝，質感不會太乾。

We chose this Chardonnay for our dinner. They have quite a lot of wine choices.


鍋底材料已經很多，有台南延齡堂酸白菜、高麗菜、花椰菜、金針菇、木耳、芋頭、番茄、南瓜、豆腐、豆皮、川丸子、魚餃、蛋餃。湯頭非常清爽，不像一般的酸菜鍋喝多喉嚨會不舒服。

Soup base including fermented cabbage from Tainan (I don't know why the menu mentioned those are from Kaohsiung), normal cabbage, broccoli, mushrooms, black fungus, tomato, pumpkin, tofu, bean curd sheet, meat ball, fish dumpling and egg dumpling. I love the taste of the soup base, adequate sourness, won't make you feel too sour.

我想一嚐台灣的豬肉，所以選了東寶黑豬肉去皮五花 550NT，肉質較有彈性，肉香也是偏甜的，不油不膩，好吃。Dong Bao Black Swine Pork Belly from Taiwan. Flavorful sweetness from pork and not oily at all


朋友點的伊比利豬五花 630NT。店員說這款豬肉油香比較重，我也非常喜歡呢！看起來很像很油，但吃起來一點油膩的感覺都沒有。愛油香重的朋友一定會喜歡。

Iberico pork belly, if you like stronger aroma of lard, you'd like this one.


湯頭是讓人忍不住一口接一口的喝，蛋餃的肉餡很多，配料都夠味好吃，芋頭鬆化，就算煮鹹湯也美味非常。

All other ingredients are delicious, I like the taro and egg dumplings.

好吃的酸菜白肉鍋，友善親切的店員，我很推薦這裡，有機會也想再來重溫。

Recommend this place to you if you want to find a decent restaurant for this kind of hotpot :)

肉大人Mr. Meat
台北市敦化南路二段81巷35號
No.35, Lane 81, Section 2 Dunhua South Road, Taipei
11:30-2pm, 17:30-22:00
https://m.facebook.com/mrmeathotpot/