台中 早午餐 甜點 A La Maison Sweet and Salt & Fashion Lab 瑞士老闆娘設計的美味餐點
台中 早午餐 甜點 A La Maison Sweet and Salt & Fashion Lab 瑞士老闆娘設計的美味餐點
2017.07.27
甜點, 台中, 早午餐
台中早午餐另一推介，名字很長A La Maison Sweet and Salt and fashion lab，除每週一、二，每天供應幾道鹹食、三明治跟甜點。
A good place for brunch in Taichung, the name is a bit long – A La Maison Sweet and Salt and fashion lab, serves savoury and sweet dishes except every Monday and Tuesday.
位於向上路的巷弄裡，寧靜的環境，店子以黑色做主調，前面有一個小花園。有些桌子是以衣車改造的，店內亦有些衣服可購買。有跟老闆娘聊過天，她不是法國人，她是瑞士人，在當地的法語地區出生長大。因為喜歡台中，就到台中開店。
It’s located at a cozy environment at Xiangshang Road. It has a small garden in the front of the bistro, besides food, it has some clothes for customers to buy. The owner is a Swiss, born and grown in Swistzerland French-speaking region. She likes Taichung, so she started to run a bistro.
庫斯庫斯 couscous 250NT
以蔬菜和牛肉煮成的濃湯加入北非小米，再加上雞肉，味道及質感都非常豐富。
Tasty couscous made with veggies and beef soup, on top with chicken.
海鮮飯沙拉 seafood rice salad 250NT
這個飯沙拉是冷的，夏天很適合吃，以多款海鮮加上酪梨、番茄拌飯，拌有加入醋及黑胡椒，蠻開胃的而且味道清爽。
This rice salad is cold, good to eat in hot summer. Different kinds of seafood mixed with avocado and tomato, vinegar and black pepper seasonings.
莓果塔、芒果塔 Raspberry Tart / Mango Tart
好看又好吃的兩款甜點，尤其喜愛芒果塔的漂亮玫瑰形狀。中間的餡是加入檸檬汁的卡士達，不膩可口。
I like the “mango rose” of the mango tart. Inside the tarts are lemon custard, quite refreshing to have one after meal.
A La Maison Sweet and Salt & Fashion Lab
台中市西區向上路一段245巷9號
No. 9, Lane 245, Section 1, Xiangshang Road, West District, Taichung City
Wed-Fri 11:00-19:00, Sat-Sun 09:00-19:00 (Mon and Tue closed)
2017.07.27
甜點, 台中, 早午餐
台中早午餐另一推介，名字很長A La Maison Sweet and Salt and fashion lab，除每週一、二，每天供應幾道鹹食、三明治跟甜點。
A good place for brunch in Taichung, the name is a bit long – A La Maison Sweet and Salt and fashion lab, serves savoury and sweet dishes except every Monday and Tuesday.
位於向上路的巷弄裡，寧靜的環境，店子以黑色做主調，前面有一個小花園。有些桌子是以衣車改造的，店內亦有些衣服可購買。有跟老闆娘聊過天，她不是法國人，她是瑞士人，在當地的法語地區出生長大。因為喜歡台中，就到台中開店。
It’s located at a cozy environment at Xiangshang Road. It has a small garden in the front of the bistro, besides food, it has some clothes for customers to buy. The owner is a Swiss, born and grown in Swistzerland French-speaking region. She likes Taichung, so she started to run a bistro.
庫斯庫斯 couscous 250NT
以蔬菜和牛肉煮成的濃湯加入北非小米，再加上雞肉，味道及質感都非常豐富。
Tasty couscous made with veggies and beef soup, on top with chicken.
海鮮飯沙拉 seafood rice salad 250NT
這個飯沙拉是冷的，夏天很適合吃，以多款海鮮加上酪梨、番茄拌飯，拌有加入醋及黑胡椒，蠻開胃的而且味道清爽。
This rice salad is cold, good to eat in hot summer. Different kinds of seafood mixed with avocado and tomato, vinegar and black pepper seasonings.
莓果塔、芒果塔 Raspberry Tart / Mango Tart
好看又好吃的兩款甜點，尤其喜愛芒果塔的漂亮玫瑰形狀。中間的餡是加入檸檬汁的卡士達，不膩可口。
I like the “mango rose” of the mango tart. Inside the tarts are lemon custard, quite refreshing to have one after meal.
A La Maison Sweet and Salt & Fashion Lab
台中市西區向上路一段245巷9號
No. 9, Lane 245, Section 1, Xiangshang Road, West District, Taichung City
Wed-Fri 11:00-19:00, Sat-Sun 09:00-19:00 (Mon and Tue closed)