台中 早午餐 甜點 A La Maison Sweet and Salt & Fashion Lab 瑞士老闆娘設計的美味餐點

台中 早午餐 甜點 A La Maison Sweet and Salt & Fashion Lab 瑞士老闆娘設計的美味餐點
2017.07.27
甜點, 台中, 早午餐


台中早午餐另一推介,名字很長A La Maison Sweet and Salt and fashion lab,除每週一、二,每天供應幾道鹹食、三明治跟甜點。

A good place for brunch in Taichung, the name is a bit long – A La Maison Sweet and Salt and fashion lab, serves savoury and sweet dishes except every Monday and Tuesday.


位於向上路的巷弄裡,寧靜的環境,店子以黑色做主調,前面有一個小花園。有些桌子是以衣車改造的,店內亦有些衣服可購買。有跟老闆娘聊過天,她不是法國人,她是瑞士人,在當地的法語地區出生長大。因為喜歡台中,就到台中開店。

It’s located at a cozy environment at Xiangshang Road. It has a small garden in the front of the bistro, besides food, it has some clothes for customers to buy. The owner is a Swiss, born and grown in Swistzerland French-speaking region. She likes Taichung, so she started to run a bistro.


庫斯庫斯 couscous 250NT

以蔬菜和牛肉煮成的濃湯加入北非小米,再加上雞肉,味道及質感都非常豐富。

Tasty couscous made with veggies and beef soup, on top with chicken.


海鮮飯沙拉 seafood rice salad 250NT

這個飯沙拉是冷的,夏天很適合吃,以多款海鮮加上酪梨、番茄拌飯,拌有加入醋及黑胡椒,蠻開胃的而且味道清爽。

This rice salad is cold, good to eat in hot summer. Different kinds of seafood mixed with avocado and tomato, vinegar and black pepper seasonings.


莓果塔、芒果塔 Raspberry Tart / Mango Tart

好看又好吃的兩款甜點,尤其喜愛芒果塔的漂亮玫瑰形狀。中間的餡是加入檸檬汁的卡士達,不膩可口。
I like the “mango rose” of the mango tart. Inside the tarts are lemon custard, quite refreshing to have one after meal.

A La Maison Sweet and Salt & Fashion Lab

台中市西區向上路一段245巷9號

No. 9, Lane 245, Section 1, Xiangshang Road, West District, Taichung City

Wed-Fri 11:00-19:00, Sat-Sun 09:00-19:00 (Mon and Tue closed)

如果喜歡我們的文章,請即分享到︰